- Methi muthia is another favorite snack from the Gujarati cuisine.
- Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
- There are various ways of making muthia… I always make these with chickpea flour.
- Methi muthia is another favorite snack from the Gujarati cuisine.
- Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
- There are various ways of making muthia… I always make these with chickpea flour. But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour.
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