Fiber
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Fiber
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Ingredients
Wheat daliyaSugarSaltRefined OilSesame SeedCarom SeedsFenugreekCorianderBottle GourdFennel SeedsMango PowderTurmericAsafoetida
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Nutritional Information
Per 100 g (approx.)
Energy352.24 kcal
Protein9.84 g
Carbohydrates77.6 g
Total Ash5.296 g
- Methi muthia is another favorite snack from the Gujarati cuisine.
- Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
- There are various ways of making muthia… I always make these with chickpea flour. But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour.
Additional information
| Weight | 0.25 kg |
|---|---|
| Pack Size | 125 g, 250 g |
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